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Recipes
Categories Big Game Deer
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RecipeRecipe  
  • Smoked and Grilled Venison Burger

Difficulty:Low
Vegetarian:No
No of Servings:4
Hits:21852
Rating:4,09 (11 Votes)
Date added:26.Oct.2012
Ingredients  Makes 4 big burgers

3/4 lb ground venison
1/4 lb ground beef
1 medium size fine chopped onion
1/4 cup shredded pepper jack cheese
1 T salt
1 egg
Instructions  1. Beat the egg in a large glass bowl until smooth. Add the venison, beef, salt, cheese and onions. Mix together until it is blended very well. Place in refrigerator for 1 to 2 hours allowing the meat to set up.

2. Remove from refrigerator and form into 4 evenly sized patties. Place on a greased Camp Chef Smoke Vault rack and sprinkle with pepper to taste.

3. Smoke at 200 degrees for 20 minutes, then transfer to a hot grill to finish cooking.

4. Serve as you would any burger with buns, condiments, etc.

Recipe Rating
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Ricettario by Vamba