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Recipes
Categories Big Game Deer
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RecipeRecipe  
  • Venison Meatballs

Difficulty:Low
Vegetarian:No
Hits:15809
Rating:4,22 (9 Votes)
Date added:30.Sep.2009
Ingredients  4 servings

2/3 pound ground venison
1/3 pound ground beef (15 20% fat)
3 garlic cloves, minced
2/3 cup onion, finely diced
2 - 3 tablespoons prepared horseradish
1/2 cup shredded Parmesan cheese
1/2 cup Japanese breadcrumbs (panko)
1/4 teaspoon salt
1/8 teaspoon pepper
olive oil
Instructions  In a medium bowl, combine all ingredients except olive oil. Mix well. Form into golf ball-sized meatballs. Heat a thin layer of oil in a large skillet over medium heat. Brown meatballs evenly.
NotesNotes  Browned meatballs can be frozen and vacuum packaged for later use. Serve with dipping sauce as an appetizer, marinara sauce over pasta or ???

Recipe Rating
1 (Bad)5 (Good)
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